SPECIAL EVENTS

VALENTINES DAY MENU FOR SATURDAY 13th AND SUNDAY 14th FEBRUARY 2010

STARTERS

CONFIT OF DUCK LEG WITH HORSERADISH BEANS

PEAR WITH ROQUEFORTE CHEESE AND PICKLED WALNUTS

SMOKED HADDOCK LASAGNE WITH CAPER AND PARSLEY SAUCE

WARM SALAD OF BLACKPUDDING,BACON,MUSHROOMS,CRUTONS AND POACHED EGG

MAIN COURSE

PAN FRIED FILLET OF SEABASS WITH ANCHOVY SAUCE,SPINACH AND CANNELLINI BEANS

PORK WELLINGTON WITH HERB MASHED POTATO,SAVOY CABBAGE AND APPLE AND SAGE COMPOTE

PAN FRIED CHICKEN BREAST,MUSHROOM RAVIOLI,WILTED SPINACH AND RED WINE SAUCE

POTATO GNOCCHI WITH RATATOUILLE AND RICH HERB TOMATO SAUCE

DESSERTS

ASSIETTE OF DESSERTS FOR TWO

CHOCOLATE AND GRAND MARNIER FONDANT

LEMON TART

RASPBERRY AND WHISKY PANECOTTA

COFFEE AND PETIT FOUR

COST PER PERSON £30.00