LUNCH MENU FOR FEBRUARY 2010

STARTERS

.

Home made roast root vegetable soup  £4.25

Potted beef with horseradish mayonnaise and granary toast £5.25

Spicy thai crab cakes with sweet chilli dip £6.00

Filo parcel of goats cheese,basil pesto and caramelised onion £5.75

Warm salad of black pudding,bacon,mushroom and poached egg £5.95

Smoked salmon and prawn parcels with garlic mayonnaise £6.25

MAINS

Homemade beef burger with chips and salad £7.95

Coq au vin with herb roast potatoes and glazed carrots £8.95

Oven roasted salmon fillet,cherry tomato and basil pesto risotto £12.50

Pork and cider casserole with apple and fennel dumplings £8.95

Ribeye steak,chips and garnish £16.50

Fishcake,chips and salad £9.00

Penne pasta,ratatouille,mozzarella and tomato sauce £8.95

DESSERTS £5.00

Mincemeat and apple jalousie with vanilla ice cream

Prune and almond tart with clotted cream

Ginger and syrup cheesecake

Chocolate brownie with chocolate sauce and pistachio ice cream

Ice creams and sorbets £4.25

Cheeseboard with biscuits and chutney £6.50