MENU FOR FEBRUARY 2010   

STARTERS

HOMEMADE ROAST ROOT VEGETABLE SOUP £4.75

POTTED BEEF WITH HORSERADISH MAYONNAISE AND GRANARY TOAST £5.25

SPICY THAI CRAB CAKES WITH SWEET CHILLI DIP £6.00

FILO PARCEL OF GOATS CHEESE,BASIL PESTO AND CARAMELISED ONIONS £5.75

WARM SALAD OF BLACK PUDDING,BACON,MUSHROOM AND POACHED EGG £5.95

SMOKED SALMON AND PRAWN PARCELS WITH GARLIC MAYONNAISE £6.25

MAIN COURSES

PAN ROASTED CHICKEN BREAST WITH WILD MUSHROOM AND CREAM TAGLIATELLE £12.50

RIBEYE STEAK,CHIPS AND GARNISH £16.50

PAN ROASTED DUCK BREAST,ORANGE AND POTATO ROSTI,BRAISED RED CABBAGE AND RED WINE SAUCE £13.95

HOMEMADE FISH PIE WITH GREEN BEANS £11.75

OVEN ROASTED SALMON FILLET,ROASTED CHERRY TOMATOES AND BASIL PESTO RISOTTO £12.50

POTATO GNOCCHI,RATATOUILLE AND RICH HERB TOMATO SAUCE £9.95

DAILY SPECIALS ON BLACKBOARD

DESSERTS £5.00

MINCEMEAT AND APPLE JALOUSIE WITH VANILLA ICE CREAM

PRUNE AND ALMOND TART WITH CLOTTED CREAM

GINGER AND SYRUP CHEESECAKE

CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE AND PISTACHIO ICE CREAM

CHEESEBOARD WITH BISCUITS AND CHUTNEY £6.50

ICE CREAMS AND SORBETS £4.25