Dinner Menu -- 4th - 19th September 2008

STARTERS

Chicken liver pate with onion marmalade and toast £5.25

Confit of duck leg with horseradish beans £6.25

Smoked Salmon with a dill mustard sauce £5.95

Curried vegetable spring roll with a mint and yoghurt dressing £4.95

Goats cheese and caramelised onion tartlet £5.95

Spicy meatballs in a rich herb tomato sauce £5.25

MAIN COURSES

Chicken breast stuffed with mushroom and wrapped in bacon with a tarragon sauce and served with seasonal vegetables and potatoes £12.75

Ribeye steak with mixed peppercorn,brandy and cream sauce with mushrooms and chips £16.50

Moroccan style lamb casserole with mixed vegetable cous cous £13.50

Simple whole baked trout with lemon and herbs served with new potatoes and salad £13.50

Slowly roasted pork belly stuffed with brandy soaked prunes and served with marsala wine sauce ,herb roasted potatoes and seasonal vegetables £12.50

Pan fried Halibut steak with a prawn and saffron sauce,crushed new potatoes and green beans £14.95

Roasted Red Pepper and sun dried tomato risotto with balsamic syrup £9.75

DESSERTS

Warm chocolate brownie with white chocolate ice cream and chocolate sauce

Egg custard tart with honey and lavender cream

Raspberry and drambuie creme brulee

Banoffe pie with vanilla ice cream

Mango and passion fruit parfait
£5.95

Cheese Board with 5 cheeses grapes and biscuits £6.75

Icecreams and sorbets £4.25

For daily specials, please see our blackboard